Lua

A mango-yellow door sets the jazzy tone for delicious, creative Mediterranean-Asian 'soul food' at this laid-back, Italian-run eatery with beer-barrel tables and benches on an old-town alley. It's perfect for vegetarians; try a Veggie Venus bowl of black rice, hummus and babaganoush, or lighter bites like cheese platters and original ceramic-bowl salads. Excellent seafood too (tuna tartare and salmon poke bowls).