Compartir

Headed up by a trio of elBulli alumni, this terrace restaurant revolves around innovative, gourmet sharing plates ('compartir' means 'to share'), yet retains a (comparatively) laid-back feel. The always-evolving menu fuses traditional Catalan flavours into contemporary delights like Thai-style turbot or marinated sardines with raspberry, beetroot and pistachios. The setting is a 300-year-old house, and bookings are essential.