Amb els 5 Sentits

Seasonal, local ingredients fuel fun, imaginative, elegantly prepared degustation menus at this intimate, stone-walled, bodega-like eatery. Over five or six artful courses (often involving a rice dish), enjoy the likes of duck-and-chickpea paella, L'Escala anchovies, red-tuna tartare with mandarin, or coca (pastry) topped with Mallorcan sausage and Garrotxa cheese. Bookings recommended.