Part of the popular Hotel Ciria, El Fogaril serves outstanding Aragonese mountain fare. Specialities include wood-oven-roasted meats, game such as venison, partridge and wild boar, and typical local stews with beans and other bases.
It also offers bocadillos (baguette-like sandwiches), salads and generous platos combinados (combined plates, €10 to €18) if you're peckish between main meals or after something relatively light and quick.