This welcoming informal space combines a gourmet deli, wine shop, tapas bar and restaurant. Tapas and tostadas have appetising toppings such as solomillo (tenderloin) with caramelised onion and goat cheese, or roasted red pepper with cod and tuna. And there are salads, carpaccios, egg-based dishes and excellent cakes too.
El Veedor de Viandas
Aragón