This sunny gastro-bar is a fine place to explore the cuisine of La Mancha's countryside, with cheese and charcuterie boards, classic bocadillos (sandwiches) and a small but well-curated selection of wines and craft beers. Heartier dishes include deer with mushroom sauce, lamb stew, and quail stuffed with Iberian ham.
It's generally a meat-heavy menu, though the chef also whips up a tasty veggie burger.