Simple Catalan classics are well executed beneath vaulted ceilings and original hand-drawn murals at this yellow-walled 19th-century house in the thick of old Begur. The menu is short and straightforward: green salads, torrades (open sandwiches on toasted bread), fish of the day with garlic and parsley, and grilled chicken, rabbit or Girona entrecôte. In summer, dine on the lively terrace.
May close for several months in low season.