Draped in flowers and fairy lights, this buzzy, retro-chic restaurant and lounge bar fronts a beautiful 1866 mansion. Superbly updated Catalan delights on offer include Iberian cured ham served alongside pa amb tomàquet (tomato-dressed bread), roast suckling pig with wild mushrooms, and duck ravioli in goat's-cheese sauce. It's popular: book ahead. On Tuesday and Friday nights, DJs spin vinyl in the atmospheric bar.
Inside the mansion itself you'll find 10 comfy rooms decked out in a stylish blend of contemporary design and original features like lofty ceilings and antique tiles.