Chutney Gastrobar

San Sebastián


When a French bartender and an English cook with Pakistani-Saudi roots teamed up, they created one of the most innovative pintxos spots in town. This stylish den of culinary alchemy has a menu of spicy spinach and potato Bombay wraps, smoked sardines with grated tomatoes, blue sheep's milk cheese with red onion marmalade and mini vegetable tagines.

Go early to avoid the rush.


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