Decorated in jade-green tiles, this contemporary stunner serves freshly shucked oysters and inventive pintxos, such as dried tuna and cold almond soup served in a shot glass, and smoked prickly pear with jamón and orange dust.
Altuna
San Sebastián
San Sebastián
Decorated in jade-green tiles, this contemporary stunner serves freshly shucked oysters and inventive pintxos, such as dried tuna and cold almond soup served in a shot glass, and smoked prickly pear with jamón and orange dust.