Gastroteka Danontzat's fun, creative approach to dining combines beautifully prepared market-fresh fare with highly original presentation and props. Start off with smoked sardines, anchovies or crab croquettes, before moving on to tender tuna ceviche, squid cooked in its own ink or chargrilled entrecôte in red-pepper sauce. Small servings mean you can try a lot of flavours.
Finish with a local, seasonal 'cheese corner' platter. Staff are happy to recommend good wine or craft beer pairings.