Seafood stars at this backstreet bar-restaurant near Plaza Nueva, appearing in dishes such as cider-marinated sardines, chargrilled octopus, mussels steamed in txakoli (white wine) and dorado with salsa verde. Extending to a mezzanine, the rustic-contemporary setting is more stylish than many old town places, decked out in off-white and jade-green mosaic tiling and gleaming timber tables.
Los Fueros
Bilbao