Berton

Tucked in a narrow lane, rustic Berton lures you in with a long wooden bar topped with tiny delicacies and frothy pilsner on tap. Glistening slices of jamón, deep-fried Gernika chillies, mushrooms stuffed with garlic and sheep's cheese, blood sausage with red pepper, and spider crab in squid ink are all served in an exposed brick, stone and timber setting.