La Cuina d'en Garriga

Tomatoes dangle above the open kitchen at this cheerful bistro-style spot with bright-red trim and checkered marble floors, popular with lunching barcelonins. Seasonal, organic farm-to-table menus highlight small, mostly local producers in creatively plated dishes like pea-and-mint hummus (served in a jar), grilled aubergine dressed with romesco sauce, fresh fish of the day or grilled costella (T-bone steak) for sharing.