A fusion of sleek design and ambitious cooking, grown from a food-truck success story, this venture from chef Victor Ferrer and the team behind next-door Betlem (also popular!) puts a creative spin on local ingredients. Temptations include curried mussel croquettes, avocado fritters, truffled entrecôte, fried ray with lemon-and-butter emulsion or omelette made with organic eggs and Santa Pau beans.
Grab a quick bite in the 'fast' bar area, or settle in for the long haul in the glossy 'slow' dining room.
