Minyam

Billowing with smoke beneath a tajine-like metal lid, smouldering herbs infuse the rice of Minyam's signature Vulcanus (smoked seafood paella with squid ink). Tapas dishes at this stylish, contemporary El Poblenou restaurant are equally inventive and include asparagus fritters, oysters with sea urchin and lemon, prawn omelettes and fondue with truffle oil. There's a popular €12.50 menú del dia.