Succulent meats grilled to perfection are the key to astounding success at this busy little asador (restaurant specialising in roasted meats), just off Plaza de España. Carnivores will drool over the meat-packed menu, featuring specialities such as chuletón de buey (giant beef chop) and classic extremeño cochinillo asado (roast suckling pig). The three-course weekday lunchtime menú (€15) gets you started.
Papabuey
Badajoz