This reliable seafood restaurant facing the river a few steps back from the harbour has been delighting customers with its daily changing menu of local fish and shellfish since the 1950s. Choose from tasty tapas or sample percebes, a northwest Spain delicacy, sold at €7 per 100g (when available). Anything del pincho has been caught with a rod and line.
The rollo de bonito (delicious patties of northern tuna and vegetables, doused in fresh tomato sauce) is a traditional Luarca favourite.