Taberna Doña Casta

Join the crowds flocking in for reputedly some of the best croquettes in Spain. Tasty varieties include ham, cheese and walnut; wild mushrooms and goat cheese; and tangy Cabrales cheese with apple. They also do big plates of huevos rotos (fried eggs with potatoes) combined with mushrooms, ham, sausage or the ratatouille-like pisto.