The bar groans under the weight of prepared tapas including many varieties of montado (bread slices with assorted toppings) while other offerings are made to order, including the speciality revueltos de ajos tiernos (scrambled egg with garlic and shrimps, mushrooms or sausage). Take your pick – as Zaragozans have been doing at this ever-busy spot since 1939.
The popular adjoining restaurant, a sound bet for lunch or dinner, focuses on traditional fare including roast lamb, sausages, ox tail and soups but also does a good range of salads and egg dishes.
