Restaurante Rodero

For a memorable meal, book a table at this Michelin-starred, family-run restaurant just east of the bullring. Celebrated chef Koldo Rodero uses premium Navarran ingredients to create dishes that dazzle the senses, such as morcilla (blood sausage) bonbons in langoustine and tomato consommé, cocoa-dusted lambs' hearts with smoked sweet potato, and hake with squid-ink powder and parsley foam.