A friendly, authentic place serving delicious dishes like vegetable-stuffed lamb, tagliatelle with courgette, shrimp and mushroom sauce, or stewed venison in a raspberry-and-wine sauce. There are also delectable tapas (€1.20), tostas (toasts with toppings), burgers, salads and huevos rotos (broken fried eggs) with sausage or ham.
Eat in the stone-walled upstairs dining room, or the bar, or at the tables outside.