Hotel Zuhayra's excellent restaurant, open to all, serves uncomplicated but perfectly prepared versions of local and Andalucian favourites, such as its homemade partridge pâté or lamb chops with thyme. Good vegetarian options too: try the ensalada Zuhayra with baked vegetables, almonds and caramelised local cheese. In good weather you can sit in a charming patio set beneath a natural rockface.
Try to leave room for the almond and chocolate mousse!