From the super-star team behind Barbate seafood sensation El Campero, this cheery contemporary tavern puts to the spotlight on the region's famous Atlantic bluefin almadraba tuna, here served tapas-style with flair – everything from grilled tuna belly to tuna ceviche to beautiful sushi platters. The rest of the menu is also fired by local, seasonal ingredients: payoyo cheese, fried squid, grilled prawns.
Taberna de El Campero
Southeast Cádiz Province & the Costa de la Luz