With its beamed ceiling and tiled floors, Taberna Argüeso feels like an old-time tapas bar but, out the back, it morphs into a smart glassed-in sushi bar and Andalucian-Japanese fusion restaurant. Nigiri, maki and sashimi are crafted using red almadraba tuna; experimental dishes feature Sanlúcar king prawns and manzanilla. Or keep it local with tapas like patatas aliñadas.
Wines are from Bodegas Argüeso next door.