Tragatá

Ronda


A small outpost for Ronda’s gourmet guru, Benito Gómez, who runs the nearby Bardal, Tragatá allows you to sample some of the same cocina alta (haute cuisine) at a fraction of the price. The eruption of flavours ranges from tomato salad with mint and baisll to Japanese tatakis to pig's trotter and pig's snout stew.


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