Stop by La Casa del Dulce and ogle the trays of freshly baked mantecada biscuits, a delicious, crumbly speciality based on almonds and topped with icing sugar. Don’t worry: they can’t be that sinful – they’re made by nuns.
La Casa del Dulce
Ronda
Ronda
Stop by La Casa del Dulce and ogle the trays of freshly baked mantecada biscuits, a delicious, crumbly speciality based on almonds and topped with icing sugar. Don’t worry: they can’t be that sinful – they’re made by nuns.