Chiringuito restaurants are usually on the beach, but if you're a well-known chef called Dani Garcia with several Michelin stars to your name you can break the rules a little and open one on a main road a few blocks away. The sleek bistro-style interior features a wraparound deli counter displaying yesterday’s catch nestled on ice.
You’ll pay a little more to eat here than at your standard Torremolinos beach shack (€7 for espeto de sardinas rather than the average €5).