Uvedoble Taberna

A newish tapas bar that draws on old traditions, this boisterous, crowded place evokes the tiled taverns of yore – though you’ll likelier see modern art than dog-eared bullfighting posters on its walls. Similarly, the tapas put a modern spin on classic Málaga ingredients: try the smoked sardines on rosemary-tomato focaccia, or tuna tataki with porra antequerana (Antequera's lusciously garlicky soup).