La Cosmopolita dependably draws a crowd with its sophisticated mix of time-tested classics (cured cheeses and Iberian meats, Gillardeau oysters, squid grilled with onions and saffron, anchovies in extra-virgin olive oil) and Mediterranean-inspired fancies (guinea fowl in Port wine sauce, tuna confit with aubergine stew).The cosy interior is complemented by chequered-cloth sidewalk tables spread across an intimate old town square.
La Cosmopolita
Málaga