Venta García

Venta Garcia specialises in superbly conceived dishes using local produce, complemented by sublime countryside views. There's an emphasis on meat like venison (served with a red fruit sauce) and pork: the Montes de Málaga dish executes a local take on pork served with peppers, fried egg and chips. It's on the road to Casares, 7km from Estepona. Reserve at weekends.