La Taberna del Chef del Mar

Decked with fish carvings and splashes of colour, this fashionable seafood tavern provides a tapas-sized taste of the cutting-edge cuisine crafted by top Spanish chef Angel León, of El Puerto's three-Michelin-starred Aponiente. Expertly plated-up bites, mostly designed for sharing and focused on sustainably sourced seafood, range from cuttlefish croquettes and grilled tuna ribs to creamy plankton rice. No bookings.