Atxuri

One of Cádiz’ most long-standing restaurants, Atxuri fuses Basque and Andalucian influences into a refined range of flavours. As you’d expect from a place with Basque roots, bacalao (cod; perhaps scrambled, in a herby green salsa verde or al pil pil) and high-quality steaks are recurring themes. Andalucian fish, meat and omelette staples, including almadraba tuna, blur the boundary.