Almanaque

A rustic-chic modern-day casa de comidas with open stone, tiled floors and bright-white walls creates an intriguing setting for sampling traditional, often-forgotten gaditano family recipes unlikely to be found elsewhere. Cram in alongside lunching locals for short, smartly prepared seasonal menus that might star carabinero prawns with fried eggs, tagarninas (thistles) with tuna belly, or pork, chickpea and turnip rice.