El Arcediano

Always buzzing with locals, this welcoming spot with dangling chandeliers, grapevines painted on the ceiling and tables on the narrow pedestrian lane out front serves up excellent large montaditos (slices of toasted bread with toppings). Scrumptious standouts such as thin-sliced Barbate tuna and smoked cod complement more standard offerings like pork, anchovies, assorted cheeses, or mashed tomato and olive oil.