The pick of the places on Plaça de la Vila, this countrified restaurant at the Hotel Can Xim rolls out Mallorcan specialities with a few innovative twists. Meats such as rabbit and suckling pig are definitely the strong point, but the cod with sobrassada (cured pork sausage flavoured with paprika and spices) and honey is terrific, too. Choose between the terrace and the beamed, tiled interior.
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