Callizo succeeds in marrying Aragonese tradition with modern gastronomic theatre and the result is not just a meal but a true eating experience. Dishes include Río Cinca trout, rack of lamb and veal tournedos, all in imaginative preparations – and with lovely views wherever you sit. It's essential to reserve (possible on the website) and to arrive on time!
As part of the experience you take your two 'prelude' dishes in the wine cellar and kitchen before moving to your table on the terrace or the big-windowed dining room.