Everything about this restaurant, housed in a traditional building, is inviting. Inside the door you're greeted by warm smiles and the sweet earthy aroma of red beans. Excellent soups and porridge are served here, including some made from lotus flowers, pumpkin and seaweed. Wooden tables, exposed beams and heavy earthenware add to the rustic charm.
Coming from the south gate, go to the first intersection and turn left. Go about 50m and turn left at the first street. The restaurant is down the road – Seongeup Minseok-ro – on the left. Look for the shop with a gravel parking lot.
