Jeonju's best night out, if you can get a seat. Unlike other makgeolli (milky rice wine) bars, where the food is secondary, the dishes here are distractingly good. With the first kettle of wine comes butter-soft pork belly and kimchi; with the second, grilled prawns (and more). It's exceedingly popular and you'll have to queue on weekends.
There are many Yetchon Makgeolli bars across the city. The one in the hanok village is easy to reach.