Opposite the entrance to Samneung, this 20-year-old restaurant specialises in mukun kimchi (묵은 김치), a spicy noodle-and-broth dish made with kimchi aged at least three years.
Gyeongju
Opposite the entrance to Samneung, this 20-year-old restaurant specialises in mukun kimchi (묵은 김치), a spicy noodle-and-broth dish made with kimchi aged at least three years.