Mackerel served golden – skin crispy, flesh tender – melts on the tongue the way mackerel was meant to. Not far from Andong Folk Village, it’s across the street from the entrance to the wooden bridge.
Gyeongsangbuk-do
Mackerel served golden – skin crispy, flesh tender – melts on the tongue the way mackerel was meant to. Not far from Andong Folk Village, it’s across the street from the entrance to the wooden bridge.