Andong-Gwan

This lovely, traditional corner restaurant is decorated with hanja calligraphy, with private dining rooms or an open section where you can sit on the floor and feast on boiled dumplings (만두), hot pot bulgogi, bibimbap and other tasty dishes, washed down with glasses of soju (소주; local vodka) or makgeolli (막걸리; milky rice wine). Look out for the restaurant with the hanja outside that says 安東館.