Prawns are the speciality of this guesthouse restaurant, which draws the locals with its seafood dishes, including interesting selections such as crab curry. On dry land, choices include Portuguese steak, Mozambican chicken and light meals such as prego roll and pasta. Service can be slow, so leave plenty of time to enjoy the African music and garden with jungle gym.
Seating is at solid wooden tables in the colourful interior and outside on the covered terrace and garden.