Locals and weekenders in the know head 5km west of town to dine beneath metalwork chandeliers in this barn-like contemporary space, its terrace overlooking the organic kitchen garden. Waiters in black serve dishes such as venison tartare, duck à l'orange, Karoo ostrich fillet and pulled-lamb risotto, accompanied by the finest Cape wines. Bookings essential.
On the same premises are the more casual River Café and a spa.