When Jarryd and brother Ariel moved home from Sydney, they brought with them the concept of the come-as-you-are daytime eateries beloved of the Aussies. This has consequently become Sea Point's go-to for breakfasts, which range from coconut granola to eggs Benedict, and lunchtime sticky ribs or falafel bowls. Ingredients are sourced locally, including the coffee from Espresso Lab in Woodstock.
Jarryds Espresso Bar & Eatery
Top choice in Sea Point to Hout Bay