Cheyne Morrisby has gathered quite a following for his inventive Asian and Pacific Rim–inspired small plates, which combine adventurous flavours and textures. Not everything works, but when it does – such as with the tuna tacos, poke bowls and double-thick peanut-butter shakes – it can be sublime. The presentation, service and street-art decor are all great.
Cheyne's
Sea Point to Hout Bay