Hurry here for a delicious and very generous spread of small plates from chef Liam Tomlin and his talented crew. Flavours zip around the world, from a squid with a tangy Vietnamese salad to comforting coq au vin. If you can't get a seat (there are no bookings), try their takeaway hatch Street Food in the space under the stoop.
Capetonian chefs come here to shop for ingredients and kitchen items, so browse the shop afterwards for a great selection of cookbooks and other culinary treats.