This glass-walled, contemporary restaurant mostly dishes up pasta and pizza (€5.90 to €8.60) with burgers, salads and a couple of more expensive grill and seafood mains thrown in. We are loving some of the rather inspired pizza creations: order the 'hipster' with salmon, horseradish and hemp seeds or the 'gyros' with feta, yoghurt and minced meat.
There's a larger than average selection of vegetarian options and they can make your spaghetti dish with gluten-free pasta if requested.