Restavracija Mak

The restaurant itself, in Obrežje across the Drava River, may not look like much, but you're here for the food not some grand dining hall. Owner-chef David Vračko will guide you through a multiple-course food experience (there's no menu) of creative modern European cuisine. Booking is highly recommended, and don't expect to eat and run. This is a three- to four-hour affair.