The fanciest place in town: inside is modern and white, with booths fringed by curtains, while the terrace overlooking the main square is a fine vantage point. Accomplished cooking showcases fine regional produce – house specialities include venison goulash and steak with teran (red wine) sauce. It's hard to go past the four-course Chef's Slovenian Menu (€38) for value and local flavour.
Restaurant Proteus
Top choice in Southwestern Slovenia